With just a handful of ingredients-leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan salmon fried rice. Plenty of flavor to a meal in under 30 minutes.
2 Servings cooked japanese short grain rice yields roughly 2 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
1 teaspoon Soy sauce
0.25 teaspoon Kosher/sea salt
0.1200000000000001 teaspoon White pepper powder
Nutrition value
226
calories per serving
20 g Fat8 g Protein3 g Carbs5 g FiberOther
Current Totals
20 g Fat
8 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
157 mg
Iron
4 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment