Mom's Smoked Salmon Fried Rice Recipe

Mom's Smoked Salmon Fried Rice is a delicious and flavorful dish that combines the smoky richness of salmon with the savory goodness of fried rice. This recipe is a twist on the classic fried rice, adding a unique and delicious flavor to the dish. The smoked salmon adds a rich and smoky taste, while the fried rice provides a satisfying and filling meal. It's a perfect dish for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family.

4
27 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mom's Smoked Salmon Fried Rice
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ingredients serve

Ingredients for Mom's Smoked Salmon Fried Rice Recipe

  • 0.33 cup Cold Cooked Rice
  • 0.33 tablespoon Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.33 Eggs
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 0.33 Green Onions, Chopped
  • 0.67 ounce Smoked Salmon, Flaked
  • as per your need Additional Green Onions For Garnish

Directions: Mom's Smoked Salmon Fried Rice Recipe

Cooking Directions

  • STEP 1.Heat a large skillet or wok over medium-high heat and add oil.
  • STEP 2.Add garlic and ginger to the skillet and cook until fragrant.
  • STEP 3.Add cooked rice to the skillet and stir-fry for a few minutes until heated through.
  • STEP 4.Push the rice to one side of the skillet and crack the eggs into the empty space.
  • STEP 5.Scramble the eggs and mix them with the rice.
  • STEP 6.Add soy sauce, sesame oil, and green onions to the skillet and stir-fry for another minute.
  • STEP 7.Add the smoked salmon to the skillet and stir-fry for a few more minutes until everything is well combined and heated through.
  • STEP 8.Serve the smoked salmon fried rice hot and garnish with additional green onions, if desired.

Cooking Tips

  • Make sure to use cold cooked rice for the best texture and to prevent the rice from becoming mushy.
  • Feel free to add other vegetables such as peas, carrots, or bell peppers for added color and flavor.
  • You can also add a splash of fish sauce or oyster sauce for extra umami flavor.
  • Leftover smoked salmon works great in this recipe, but you can also use fresh smoked salmon.
  • Serve the fried rice as a main dish or as a side dish with your favorite protein.

Storage and Serving

  • Leftover smoked salmon fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it in a skillet or microwave until heated through.
  • Serve the reheated fried rice hot and garnish with fresh green onions.
Nutrition
value
497
calories per serving
12 g Fat15 g Protein80 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    80g
  • Fiber
    5g

MacroNutrients

  • Carbs
    80g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    6mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    29mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    240mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp