Salmon Fried Rice Recipe
Recipe By Skinny Taste
This quick salmon fried rice for one is made with with frozen brown rice and riced cauliflower for a quick meal you can whip up for lunch or dinner.
4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fried Rice Recipe
- 4 ounce Wild salmon fillet, skinned
- 1 teaspoon Sesame oil, divided
- 1 Large or 2 small scallions, thinly sliced, whites and greens separated
- 1/2 cup Cooked cold rice, preferably brown short grain
- 3/4 cup Frozen cauliflower rice
- 1 Large egg, beaten
- 1/2 tablespoon Soy sauce, or gluten free tamari
- As required Sriracha or chile garlic sauce, optional for serving
Nutrition
value
value
1192
calories per serving
22 g Fat51 g Protein195 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein51g
- Carbs195g
- Fiber7g
MacroNutrients
- Carbs195g
- Protein51g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium163mg
- Iron14mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6170mg
- Vitamin B91319mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus744mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste