Smoked Salmon Egg Fried Rice Recipe

step 1

• STEP 1.1.in a wok heat 1 tbsp oil on high heat, add 2 beaten eggs and stir fry till scrambled and then remove and set aside.

step 2

• STEP 2.2. Heat another 2 tbsp oil, add 1 finely diced onion, 2 finely chopped spring onions and stir fry for 2 minutes.

step 3

• STEP 3.3. Next add 80 gm peas and stir fry for 2 minutes.

step 4

• STEP 4.4. To this add scrambled eggs, 200 gm smoked salmon cut into bite size pieces and stir.

step 5

• STEP 5.5. Add 1 tsp coarsely ground black pepper, salt to taste and gently stir and cook for 1 minute.

step 6

• STEP 6.6. At this point add 500 gm cooked rice and stir fry for 5 minutes till heated through.

step 7

• STEP 7.7. Transfer to dish and serve hot.