Salmon Fried Rice Recipe

Name: Salmon Fried Rice Recipe
Total time: 25 min
Yield: 1
Cuisine: Asian

Recipe By Skinny Taste

This quick salmon fried rice for one is made with with frozen brown rice and riced cauliflower for a quick meal you can whip up for lunch or dinner.

4.2

10 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serve

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Ingredients For Salmon Fried Rice Recipe

4 ounce Wild salmon fillet, skinned
1 teaspoon Sesame oil, divided
1 Large or 2 small scallions, thinly sliced, whites and greens separated
0.5 cup Cooked cold rice, preferably brown short grain
0.75 cup Frozen cauliflower rice
1 Large egg, beaten
0.5 tablespoon Soy sauce, or gluten free tamari
Sriracha or chile garlic sauce, optional for serving

Nutrition
value

1192

calories per serving

22 g Fat51 g Protein195 g Carbs7 g FiberOther

Current Totals

22 g Fat
51 g Protein
195 g Carbs
7 g Fiber

MacroNutrients

Carbs
195 g
Protein
51 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
163 mg
Iron
14 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
170 mg
Vitamin B9
1319 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
222 mg
Manganese
2 mg
Phosphorus
744 mg
Selenium
62 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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