Salmon Ceviche Recipe

Name: Salmon Ceviche Recipe
Total time: 35 min
Yield: 2
Cuisine: South American

Recipe By Everyday Dishes

This salmon ceviche recipe is the perfect balance between acidic, creamy, fresh, spicy and salty components. The result is delicious

3.7

26 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Salmon Ceviche Recipe

0.5 pound Salmon, sushi grade
2 tablespoon Olive oil
0.25 cup Lime juice
0.33000000000000007 cup Peanut butter
0.25 cup Water
1 teaspoon Salt
0.25 cup Red onion, julienned
0.25 cup Cucumber, sliced in 1/2 circles
0.5 Avocado, diced
0.5 Red chili, sliced
1 teaspoon Cilantro, chopped
Sea salt
Tostones/patacones or plantain chips, for serving

Nutrition
value

357

calories per serving

26 g Fat26 g Protein4 g Carbs5 g FiberOther

Current Totals

26 g Fat
26 g Protein
4 g Carbs
5 g Fiber

MacroNutrients

Carbs
4 g
Protein
26 g
Fiber
5 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1321 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
45 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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