Salmon Ceviche Recipe

Ingredients For Salmon Ceviche Recipe

• 0.5 pound Salmon, sushi grade
• 2 tablespoon Olive oil
• 0.25 cup Lime juice
• 0.33000000000000007 cup Peanut butter
• 0.25 cup Water
• 1 teaspoon Salt
• 0.25 cup Red onion, julienned
• 0.25 cup Cucumber, sliced in 1/2 circles
• 0.5 Avocado, diced
• 0.5 Red chili, sliced
• 1 teaspoon Cilantro, chopped
• Sea salt
• Tostones/patacones or plantain chips, for serving