Winter Ceviche Of Kingfish And Salmon Recipe
Recipe By Slurrp
This Winter Ceviche of Kingfish and Salmon is a refreshing and light dish perfect for the colder months. The combination of fresh kingfish and salmon, marinated in lime juice and mixed with red onion, coriander, and chili, creates a burst of flavors. Serve it with crispy tortilla chips for a delightful appetizer or light lunch.
4.3
26 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Ceviche Of Kingfish And Salmon Recipe
- 33.33 gram Kingfish Fillet, Sliced
- 33.33 gram Salmon Fillet, Sliced
- 0.67 Juice Limes
- 0.08 Ed Onion, Finely Chopped
- as required Handful Of Fresh Coriander, Chopped
- 0.17 Red Chili, Finely Chopped
- as per your need Tortilla Chips, For Serving
Directions: Winter Ceviche Of Kingfish And Salmon Recipe
Cooking Directions
- STEP 1.Slice the kingfish and salmon into thin strips.
- STEP 2.In a bowl, combine lime juice, red onion, coriander, and chili.
- STEP 3.Add the fish to the marinade and refrigerate for at least 30 minutes.
- STEP 4.Serve the ceviche with tortilla chips and enjoy!
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the ceviche chilled for the best flavor.
Nutrition
value
value
297
calories per serving
10 g Fat13 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein13g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9608mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp