Salmon Ceviche Recipe

Cooking Directions

• STEP 1.Start by cutting the salmon into small, bite-sized pieces.
• STEP 2.In a bowl, combine the salmon, lime or lemon juice, diced onions, chopped cilantro, and sliced chili peppers.
• STEP 3.Mix well to ensure the salmon is evenly coated with the citrus juices and the flavors are well combined.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the salmon to 'cook' in the citrus juices.
• STEP 5.Once chilled, serve the salmon ceviche on a bed of lettuce or with tortilla chips for a delicious appetizer or as a main course.
• STEP 6.Garnish with additional cilantro and lime wedges, if desired.
• STEP 7.Enjoy the refreshing and tangy flavors of the salmon ceviche!

Cooking Tips

• Use fresh, high-quality salmon for the best results.
• Make sure to remove any skin and bones from the salmon before cutting it into pieces.
• Adjust the amount of chili peppers according to your desired level of spiciness.

Storage and Serving

• Salmon ceviche is best enjoyed fresh, so it is recommended to consume it within a few hours of making.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Serve the ceviche chilled and garnish with fresh cilantro and lime wedges for an extra burst of flavor.