Our salmon cakes are crisp on the outside with tasty bites of wild alaskan pink salmon. just mix ingredients together in a bowl, add breadcrumbs, then fry to perfection on the stovetop. serve over lettuce and top with a lemon dill yogurt sauce
1 can Wild alaskan pink salmon, drained and large bones removed
0.5 cup Diced green pepper
0.25 cup Diced red pepper
2 tablespoon Chopped scallions
1 teaspoon Chopped fresh dill or 1/4 tsp. dried dill
2 Egg
1 cup Breadcrumbs, divided
0.5 cup Shredded mild cheddar cheese
1 teaspoon Chopped parsley
1 tablespoon Oil
As required Salt and pepper to taste
8 cup 6 spring mix lettuce
Nutrition value
260
calories per serving
9 g Fat14 g Protein31 g Carbs6 g FiberOther
Current Totals
9 g Fat
14 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
14 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
315 mg
Iron
8 mg
Vitamin A
2674 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
