Salmon & Caper Cakes Recipe
Recipe By Taste
Try these fish cakes made with salmon and red pontiac potato. Add a salad, tartare sauce and lemon wedges to complete the meal.
4.3
20 Rating -
Rate
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Caper Cakes Recipe
- 1/2 Salmon Fillets
- 1 Pontiac potatoes, peeled, coarsely chopped
- 1/2 Hard boiled eggs, peeled, finely chopped
- 1/4 tablespoon Drained capers, finely chopped
- 1/2 Gherkins, finely chopped
- 1/2 teaspoon Finely grated lemon rind
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Finely Chopped Fresh Dill
- 1/2 Green shallots, ends trimmed, thinly sliced
- As required Salt and freshly ground black pepper
- 18.75 gram Plain flour
- 1/4 Egg, lightly whisked
- 26.25 gram Fresh Breadcrumbs
- As required Vegetable oil, to shallow fry
- As required Mixed salad leaves, to serve
- As required Tartare sauce, to serve
Nutrition
value
value
257
calories per serving
6 g Fat11 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste