Salmon Burger With Wombok & Apple Remoulade Recipe
Recipe By Taste
A crispy cabbage, apple and dill salad is sublime with fresh salmon. Take fish burgers to new heights with this fresh version thats bursting with flavour.
Ingredients For Salmon Burger With Wombok & Apple Remoulade Recipe
0.5 Small wombok, finely shredded
0.5 Small red onion, thinly sliced
0.5 cup Fresh dill
1 Granny smith apple, cut into matchsticks
2 teaspoon Fresh lemon juice
65 gram Aioli
1 tablespoon Olive oil
500 gram Skinless salmon fillet, pin boned
1 stick French bread, quartered, split lengthways
Nutrition value
420
calories per serving
19 g Fat32 g Protein33 g Carbs7 g FiberOther
Current Totals
19 g Fat
32 g Protein
33 g Carbs
7 g Fiber
MacroNutrients
Carbs
33 g
Protein
32 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
339 mg
Iron
6 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
188 mg
Vitamin B9
1450 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
0 mg
Phosphorus
358 mg
Selenium
57 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
