Salmon & Bok Choy Udon Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, and garlic. Marinate the salmon in the mixture for 15 minutes.
• STEP 2.Heat oil in a pan and cook the salmon until it is cooked through and slightly crispy.
• STEP 3.In the same pan, saut�� bok choy until tender. Cook the udon noodles according to package instructions.
• STEP 4.Serve the cooked noodles topped with the saut��ed bok choy and pan-seared salmon. Drizzle with the remaining marinade as a sauce.

Cooking Tips

• Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate.
• Cook the salmon on medium-high heat to achieve a crispy exterior while keeping the inside tender and moist.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• This dish is best served immediately while the salmon is still crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave, adding a splash of water to prevent drying out.