Name: Weeknight 20 Minute Spicy Udon Noodles Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

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Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes.

How to make Weeknight 20 Minute Spicy Udon Noodles Recipe

Tieghan Gerard

Crawler

Asian

<p>Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes.</p>

dried udon noodles

low sodium soy sauce

rice vinegar

hoisin sauce

sesame oil

ground chicken or turkey

red or orange bell peppers, sliced

fresh ginger grated

fresno pepper, seeded and chopped

fresh basil, chopped

green onions, chopped

sesame seeds

1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. 2. Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. 3. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!

step 1

HalfBaked Harvest