Salmon Asparagus Tart Recipe

Ingredients For Salmon Asparagus Tart Recipe

• 1 pound Asparagus, trimmed and cut into 2 inch pieces
• 0.25 cup Finely Chopped Onion
• 0.25 cup Chopped sweet red or yellow pepper
• 2 tablespoon Butter
• 4 ounce Cream cheese, softened
• 0.5 cup Mayonnaise
• 2 tablespoon All purpose flour
• 2 Large eggs, lightly beaten
• 0.5 cup Half and half cream
• 1 teaspoon Dill Weed
• 0.5 teaspoon Dried Basil
• 0.25 teaspoon Pepper
• 1 can Salmon, drained, bones and skin removed
• 2 cup Shredded swiss cheese
• 2 tablespoon Grated Parmesan Cheese