Salmon And Gluten Free Soba Noodles With Misonaise Recipe

Cooking Directions

• STEP 1.Start by cooking the gluten-free soba noodles according to the package instructions. Drain and set aside.
• STEP 2.In a small bowl, mix together mayonnaise and miso paste until well combined. Set aside.
• STEP 3.Heat a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. Cook for about 4-5 minutes, until the skin is crispy and golden.
• STEP 4.Flip the salmon fillets and cook for an additional 2-3 minutes, until the fish is cooked through but still moist.
• STEP 5.Divide the cooked soba noodles among serving plates. Place a salmon fillet on top of each plate.
• STEP 6.Drizzle the miso mayonnaise sauce over the salmon and noodles. Garnish with chopped green onions or sesame seeds, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to use gluten-free soba noodles to keep the dish gluten-free.
• For extra flavor, you can marinate the salmon fillets in soy sauce or lemon juice before cooking.
• If you prefer a spicier sauce, you can add a dash of sriracha or chili flakes to the miso mayonnaise.
• To make the dish more nutritious, you can add steamed vegetables such as broccoli or bok choy to the soba noodles.

Storage and Serving

• This dish is best served immediately to enjoy the crispy skin of the salmon.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon and noodles in a skillet over low heat, being careful not to overcook the fish.
• You can also enjoy the leftovers cold as a refreshing salad.