Salmon Aguadito Recipe

In peru, aguadito is the soup version of the famous arroz con pollo. Cooked in almost the exact same way, but with the addition of potatoes and chicken stock, this dish is a famous invigorator. In fact, its always served at the end of big parties before everyone goes home in the early hours of the morning. Aguadito is said to levantar muertos, " Or awaken the dead. If the traditional aguadito made with white rice and potatoes is energizing, imagine the potential of this version.