Shrimp Aguachile In Mango-Habanero Recipe
Recipe By Mexico in my kitchen
Shrimp aguachile, a popular shrimp cocktail from the state of sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice. In sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or serrano pepper.
4.6
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Shrimp Aguachile In Mango-Habanero Recipe
- 1/2 Limes juice only
- 0.17 tablespoon White Vinegar
- 0.17 Habanero pepper
- 0.17 Manila mango a little bit unripe
- 0.17 teaspoon 1 piece of fresh ginger about
- 1.17 ounce Raw shrimp peeled
- As required Salt and pepper
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen