Agave Lime Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together agave syrup, lime juice, garlic, soy sauce, salt, and pepper.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill the salmon for about 4-5 minutes per side or bake it in the oven at 400°F for 12-15 minutes.
• STEP 5.Serve the agave lime salmon with your choice of side dishes.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in the oven or enjoy it cold in salads or sandwiches.