STEP 1.Place the chicken in an exceedingly pot and canopy with boiling water. Add the peppercorns, cardamom pods, and the buff onion (whole).
STEP 2.Cover the pot and cook on high heat for a half-hour or till the chicken is completed.
STEP 3.Remove the chicken from the water (do not discard the water) and place it on a baking dish. Brush with soften butter and sprinkle with rock ocean salt and freshly ground pepper. Take away the onion from the water (pot) and discard it.
STEP 4.Let the chicken sit on the counter whereas you
STEP 5.Re preparing the rice. Simply before serving the dish, pop the chicken within the kitchen appliance and broil it till it becomes tender.
STEP 6.Soak the rice in cold water for a half-hour before victimization it during this formula.
STEP 7.Once you take away the chicken and onion from the boiling water, strain the rice and add it to the pot.
STEP 8.Cover the pot and cook the rice on medium-high / high heat for a half-hour. Stir from time to time so the rice doesn
STEP 9.T persist with the lowest of the pan. Also, add water if necessary the rice should be in an exceedingly sauce sort of a thick soup.
STEP 10.After a half-hour, the rice ought to be done. Add the milk, one hundred grams of butter, ajinomoto, and a pair of tablespoons of rock ocean salt.
STEP 11.-9 mix. Uncover, and let cook for an additional ten minutes. Now your rice is completed. It ought to have a creamy thick consistency.
STEP 12.Use an oversized dish that
STEP 13.S flat and not too deep.
STEP 14.Pour the rice mixture into the dish. Broil the chicken, then place it within the center of the rice. Since the dish isn
STEP 15.T too deep, the chicken doesn
STEP 16.T sink into the rice. No matter very little liquified butter left within the baking pan, pour it over the chicken. Also, brush the chicken with a touch of drawn butter (clarified butter) to convey it a singular flavor.
STEP 17.Serve hot, straightaway. Eat with a spoon!
STEP 18.Enjoy!
Nutrition value
3537
calories per serving
139 g Fat183 g Protein381 g Carbs40 g FiberOther
Current Totals
139 g Fat
183 g Protein
381 g Carbs
40 g Fiber
MacroNutrients
Carbs
381 g
Protein
183 g
Fiber
40 g
Fats
Fat
139 g
Vitamins & Minerals
Calcium
1089 mg
Iron
37 mg
Vitamin A
1287 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
47 mg
Vitamin B6
4 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
7 mg
Copper
4 mcg
Magnesium
716 mg
Manganese
13 mg
Phosphorus
2490 mg
Selenium
155 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
