Salmon Salad Recipe
Recipe By The Kitchen Magpie
The best salmon salad recipe, loaded with dill celery and avocado. this makes enough for four people to have as a meal.
4.6
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Salad Recipe
- 1/2 pound Poached salmon chilled
- 0.08 cup Finely chopped onion white or yellow
- 0.08 cup Fresh dill chopped
- 0.13 cup Finely chopped celery
- 0.13 cup Avocado
- 0.08 cup Mayonnaise just enough to make it creamy
- 1/4 teaspoon Mustard
- As required Fresh lemon juice to taste
- As required Salt and pepper
- 3 cup Lettuce pieces iceberg, , romaine, etc
Nutrition
value
value
560
calories per serving
28 g Fat57 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein57g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein57g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium516mg
- Iron17mg
- Vitamin A5987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6341mg
- Vitamin B92743mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium318mg
- Manganese2mg
- Phosphorus736mg
- Selenium110mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie