Salmon Salad Sandwich Recipe
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Load up this salmon salad sandwich with grilled onions, avocado, and baby spinach for a quick, melt-in-your-mouth lunch for two.
4
28 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Salad Sandwich Recipe
- 1/2 can Pink salmon, drained
- 1/4 cup Greek yogurt
- 0.13 cup Chopped Celery
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/2 pinch Paprika, or to taste
- 1/2 Onion, halved, divided
- 2 Slices gluten-free bread slices, toasted
- 1/4 As required Avocado, sliced
Nutrition
value
value
96
calories per serving
2 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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