Saleek Recipe

Recipe By Slurrp

Saleek is a white rice dish, cooked with broth (chicken or other meat) and milk. It basically is prepared from spices,chicken and rice.

5
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Saleek
plan
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ingredients serve

Ingredients for Saleek Recipe

  • 1.50 pound Two chicken, cut in half lengthwise
  • 10 whole peppercorns
  • 4 whole cardamom pods
  • 1 small onion, peeled
  • As required Butter
  • As required Clarified Butter
  • As required Sea salt + Ground Pepper
  • 2 cup Rice
  • 2 cup Milk
  • 100 gram Butter
  • 1/2 tablespoon Ajinomoto
  • 2 tablespoon rock sea salt

Directions: Saleek Recipe

step 1

  • STEP 1.Place the chicken in an exceedingly pot and canopy with boiling water. Add the peppercorns, cardamom pods, and the buff onion (whole).

step 2

  • STEP 2.Cover the pot and cook on high heat for a half-hour or till the chicken is completed.

step 3

  • STEP 3.Remove the chicken from the water (do not discard the water) and place it on a baking dish. Brush with soften butter and sprinkle with rock ocean salt and freshly ground pepper. Take away the onion from the water (pot) and discard it.

step 4

  • STEP 4.Let the chicken sit on the counter whereas you

step 5

  • STEP 5.Re preparing the rice. Simply before serving the dish, pop the chicken within the kitchen appliance and broil it till it becomes tender.

step 6

  • STEP 6.Soak the rice in cold water for a half-hour before victimization it during this formula.

step 7

  • STEP 7.Once you take away the chicken and onion from the boiling water, strain the rice and add it to the pot.

step 8

  • STEP 8.Cover the pot and cook the rice on medium-high / high heat for a half-hour. Stir from time to time so the rice doesn

step 9

  • STEP 9.T persist with the lowest of the pan. Also, add water if necessary the rice should be in an exceedingly sauce sort of a thick soup.

step 10

  • STEP 10.After a half-hour, the rice ought to be done. Add the milk, one hundred grams of butter, ajinomoto, and a pair of tablespoons of rock ocean salt.

step 11

  • STEP 11.-9 mix. Uncover, and let cook for an additional ten minutes. Now your rice is completed. It ought to have a creamy thick consistency.

step 12

  • STEP 12.Use an oversized dish that

step 13

  • STEP 13.S flat and not too deep.

step 14

  • STEP 14.Pour the rice mixture into the dish. Broil the chicken, then place it within the center of the rice. Since the dish isn

step 15

  • STEP 15.T too deep, the chicken doesn

step 16

  • STEP 16.T sink into the rice. No matter very little liquified butter left within the baking pan, pour it over the chicken. Also, brush the chicken with a touch of drawn butter (clarified butter) to convey it a singular flavor.

step 17

  • STEP 17.Serve hot, straightaway. Eat with a spoon!

step 18

  • STEP 18.Enjoy!
Nutrition
value
3537
calories per serving
139 g Fat183 g Protein381 g Carbs40 g FiberOther

Current Totals

  • Fat
    139g
  • Protein
    183g
  • Carbs
    381g
  • Fiber
    40g

MacroNutrients

  • Carbs
    381g
  • Protein
    183g
  • Fiber
    40g

Fats

  • Fat
    139g

Vitamins & Minerals

  • Calcium
    1089mg
  • Iron
    37mg
  • Vitamin A
    1287mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    47mg
  • Vitamin B6
    4mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    7mg
  • Copper
    4mcg
  • Magnesium
    716mg
  • Manganese
    13mg
  • Phosphorus
    2490mg
  • Selenium
    155mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp