STEP 1.Place the chicken in an exceedingly pot and canopy with boiling water. Add the peppercorns, cardamom pods, and the buff onion (whole).
step 2
STEP 2.Cover the pot and cook on high heat for a half-hour or till the chicken is completed.
step 3
STEP 3.Remove the chicken from the water (do not discard the water) and place it on a baking dish. Brush with soften butter and sprinkle with rock ocean salt and freshly ground pepper. Take away the onion from the water (pot) and discard it.
step 4
STEP 4.Let the chicken sit on the counter whereas you
step 5
STEP 5.Re preparing the rice. Simply before serving the dish, pop the chicken within the kitchen appliance and broil it till it becomes tender.
step 6
STEP 6.Soak the rice in cold water for a half-hour before victimization it during this formula.
step 7
STEP 7.Once you take away the chicken and onion from the boiling water, strain the rice and add it to the pot.
step 8
STEP 8.Cover the pot and cook the rice on medium-high / high heat for a half-hour. Stir from time to time so the rice doesn
step 9
STEP 9.T persist with the lowest of the pan. Also, add water if necessary the rice should be in an exceedingly sauce sort of a thick soup.
step 10
STEP 10.After a half-hour, the rice ought to be done. Add the milk, one hundred grams of butter, ajinomoto, and a pair of tablespoons of rock ocean salt.
step 11
STEP 11.-9 mix. Uncover, and let cook for an additional ten minutes. Now your rice is completed. It ought to have a creamy thick consistency.
step 12
STEP 12.Use an oversized dish that
step 13
STEP 13.S flat and not too deep.
step 14
STEP 14.Pour the rice mixture into the dish. Broil the chicken, then place it within the center of the rice. Since the dish isn
step 15
STEP 15.T too deep, the chicken doesn
step 16
STEP 16.T sink into the rice. No matter very little liquified butter left within the baking pan, pour it over the chicken. Also, brush the chicken with a touch of drawn butter (clarified butter) to convey it a singular flavor.
step 17
STEP 17.Serve hot, straightaway. Eat with a spoon!
step 18
STEP 18.Enjoy!
Nutrition value
3537
calories per serving
139 g Fat183 g Protein381 g Carbs40 g FiberOther
Current Totals
Fat
139g
Protein
183g
Carbs
381g
Fiber
40g
MacroNutrients
Carbs
381g
Protein
183g
Fiber
40g
Fats
Fat
139g
Vitamins & Minerals
Calcium
1089mg
Iron
37mg
Vitamin A
1287mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
47mg
Vitamin B6
4mg
Vitamin B9
217mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
7mg
Copper
4mcg
Magnesium
716mg
Manganese
13mg
Phosphorus
2490mg
Selenium
155mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment