Salad Greens With Mango-Basil Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 ripe mango, 1/4 cup fresh basil leaves, 2 tablespoons lime juice, 2 tablespoons olive oil, 1 tablespoon honey, and a pinch of salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.In a large bowl, toss together 6 cups of mixed salad greens and the mango-basil vinaigrette.
• STEP 4.Gently mix until the greens are evenly coated with the dressing.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a creamier dressing, you can add 1/4 cup of Greek yogurt to the blender.
• Feel free to add other toppings to the salad, such as sliced avocado, cherry tomatoes, or toasted nuts.
• If you prefer a sweeter dressing, you can adjust the amount of honey to taste.

Storage and Serving

• Leftover vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
• To serve, simply give the vinaigrette a good shake before using.
• This salad is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.