Green Salad With Tangy Basil Vinaigrette For Two Recipe

Recipe By Taste Of Home

A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. —Kristin Rimkus, Snohomish, Washington.

3.7
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Green Salad With Tangy Basil Vinaigrette For Two
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ingredients serve

Ingredients for Green Salad With Tangy Basil Vinaigrette For Two Recipe

  • 2.25 teaspoon White wine vinegar
  • 1 teaspoon Minced Fresh Basil
  • 1 teaspoon Olive oil
  • 0.38 teaspoon Honey
  • 0.06 teaspoon Salt
  • dash Pepper
  • 1.50 cup Torn mixed salad greens
  • 1/4 cup Cherry tomatoes halved
  • 1/2 tablespoon Shredded Parmesan Cheese
Nutrition
value
115
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home