Sakshouka Recipe

Recipe By Slurrp

Shakshouka is poached eggs cooked over a delicious tomato and onion sauce. It is an impressive breakfast dish that is super easy to make

4.8
14 Rating - Rate
Eggdiet
50minstotal
10minsPrep
40minsCook

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Ingredients For Sakshouka Recipe

Directions : Sakshouka Recipe

Nutrition
value
437
calories per serving
28 g Fat42 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 42 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    42 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    8 mg
  • Vitamin A
    1244 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    206 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    0 mg
  • Phosphorus
    589 mg
  • Selenium
    124 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.