Sake Steamed Snapper-Mark Edwards Recipe
Recipe By Kitchen Nine
4.7
18 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sake Steamed Snapper-Mark Edwards Recipe
- 125 gram Snapper fillets, cleaned and skinned
- 50 gram Oyster mushrooms
- 1 Large shiitake mushrooms
- 1/4 bunch Small celery leaves
- 1 bunch Baby pak choy or bok choy
- As required Sake
- As required Usukuchi soy
- As required Black pepper
- As required Schichimi
Nutrition
value
value
351
calories per serving
5 g Fat45 g Protein30 g Carbs28 g FiberOther
Current Totals
- Fat5g
- Protein45g
- Carbs30g
- Fiber28g
MacroNutrients
- Carbs30g
- Protein45g
- Fiber28g
Fats
- Fat5g
Vitamins & Minerals
- Calcium410mg
- Iron17mg
- Vitamin A6416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B687mg
- Vitamin B92007mcg
- Vitamin B120mcg
- Vitamin C147mg
- Vitamin E1mg
- Copper4mcg
- Magnesium253mg
- Manganese2mg
- Phosphorus780mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine