Kheema Sak Recipe
Recipe By Bawarchi
Kheema sak is a delicious Indian recipe served as a Side-Dish.
3.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kheema Sak Recipe
- 3/4 tablespoon Oil
- 1/4 large onion, sliced
- 1 Cloves
- 1 cardamom pods, opened
- 1.50 black peppercorns
- 1/4 inch Cinnamon Stick
- 1/2 teaspoon crushed garlic
- 1/2 teaspoon grated ginger
- 1/4 tablespoon Tomato Puree
- 37.50 gram peeled, chopped tomatoes
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon chilli powder
- 1/2 teaspoon coriander powder
- 3/4 medium sized potatoes, peeled and quartered
- 112.50 gram minced meat
- 31.25-62.50 milliliter Water
- As required Salt
- As required Handful of fresh coriander leaves, chopped, for garnish
Nutrition
value
value
225
calories per serving
12 g Fat4 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese7mg
- Phosphorus86mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi