Sakshouka Recipe
Recipe By Slurrp
Shakshouka is poached eggs cooked over a delicious tomato and onion sauce. It is an impressive breakfast dish that is super easy to make
4.8
14 Rating -
Rate
Eggdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sakshouka Recipe
- 1 cube of butter
- 1/2 teaspoon minced garlic
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- 6 Egg
- As required Salt
- As required Pepper
- As required Cilantro
Directions: Sakshouka Recipe
Nutrition
value
value
437
calories per serving
28 g Fat42 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein42g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein42g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium178mg
- Iron8mg
- Vitamin A1244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus589mg
- Selenium124mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp