Ingredients For Sake-Steamed Mussels With Ginger, Miso And Spinach Recipe
4 Thick slices of white peasant bread
0.25 cup Extra virgin olive oil, plus more for brushing
2 Garlic cloves1 left whole, 1 thinly sliced
1 Medium Shallot, Minced
2 tablespoon Fresh ginger, very thinly sliced
Salt and freshly ground pepper
4 pound Mussels, scrubbed
1.5 cup Dry sake
4 tablespoon Unsalted Butter, At Room Temperature
2 tablespoon White Miso
Nutrition value
150
calories per serving
16 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
