Sahi paneer Recipe

Name: Sahi Paneer Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Richa

#womak

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Ingredients For Sahi paneer Recipe

244 gram Paneer
4 Pieces Tomatoes
4 Pieces Onions
50 gram Cashew nuts
50 gram Raisins
1 tablespoon inger garlic paste
1 cup Full fat cream
as required water
as required Oil
to taste Salt
0.5 teaspoon Red chilli powder
0.5 teaspoon Turmeric powder
0.5 teaspoon Degi mirch
0.5 teaspoon Shahi Paneer masala

Directions : Sahi paneer Recipe

STEP 1.Grind the onions, tomatoes and 9-10 cashew nuts into grinder.
STEP 2.Heat a deep karahi.
STEP 3.Add cooking oil 3-4 tablespoons.
STEP 4.Add ginger- garlic paste.
STEP 5.Then add grinded onion tomato Cashew paste.
STEP 6.Then add spices like salt, red chilli powder, deggi mirch, turmeric powder.
STEP 7.Then add shahi paneer masala.
STEP 8.Then add some water for cooking.
STEP 9.After sometime, gravy is ready then add sliced paneer.
STEP 10.Cook for 8-10 minutes.
STEP 11.Then add fresh cream, raisins and cashew nuts in it.
STEP 12.Mix properly and serve hot.

Nutrition
value

484

calories per serving

30 g Fat21 g Protein32 g Carbs2 g FiberOther

Current Totals

30 g Fat
21 g Protein
32 g Carbs
2 g Fiber

MacroNutrients

Carbs
32 g
Protein
21 g
Fiber
2 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
501 mg
Iron
3 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
459 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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