Name: Paneer Saunfiana Recipe
Total time: 60 min
Yield: 2
Cuisine: North Indian

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Manganese

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Cottage cheese in green saunf gravy-full of aromatic flavors & exceptional taste. Made in less oil & without cream. Make this at home with our easy steps & enjoy with roti/naan/rice.

How to make Paneer Saunfiana Recipe

Deepali Maheshwari

Crawler

North Indian

<p>Cottage cheese in green saunf gravy-full of aromatic flavors & exceptional taste. Made in less oil & without cream. Make this at home with our easy steps & enjoy with roti/naan/rice.</p>

For Roasting

dalchini 1 0.5 Inch

Bay Leaf

Star masala

Red Chilli Whole

elaichi Small

saunf Moti

Laung pc

Kalimirch pc

jeera sabut

Dhaniya Powder

Other Ingredients

Paneer

Cashews

ginger

garlic Cloves

onion Chopped

honey

haldi Powder

Khatai Powder

water + 1 Cup

coriander Leaves Few

salt To Taste

Take all roasting ingredients except dhaniya powder, in a non stick pan. Dry roast for 2 minute.

step 1

Add dhaniya powder. Roast for 10 seconds.

step 2

step 3

Add little oil to the pan & add cashews to it. Cook for 2 minute on medium flame. Transfer to the same bowl.

step 4

Heat oil in the pan. Add ginger & garlic. Cook for a minute on high flame.

step 5

step 6

Once cashew & spice mix cools down, add it to the grinder. Turn into powder.

step 7

step 8

Paste made here will be sticky. So alternatively, you can make powder & grind onion paste separately. Then mix both in next step.

step 9

Add the onion, cashew & spice mix paste to the same pan. Add cup water to the grinder. Clean from all sides.

step 10

Add to the pan. Cook for a minute on low flame.

step 11

step 12

Add 1 cup water & salt. Cook for a minute.

step 13

step 14

Add honey. Mix. Switch off the flame. Add coriander. Mix.

step 15

Paneer saunfiana is ready. Serve hot with chapati/naan/rice:).

step 16

Better Butter