Paneer Saunfiana

Paneer Saunfiana Recipe

4.5
15 Rating

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About Paneer Saunfiana Recipe:

Cottage cheese in green saunf gravy-full of aromatic flavors & exceptional taste. Made in less oil & without cream. Make this at home with our easy steps & enjoy with roti/naan/rice.

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  • 1 Hr
  • 24 Ingredients
Ingredients
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Ingredients for Paneer Saunfiana Recipe

  • As required For Roasting
  • 1/2 stick dalchini 1 0.5 Inch
  • 1/2 Bay Leaf
  • 1/2 Star masala
  • 1/2 Red Chilli Whole
  • 1 elaichi Small
  • 1/4 tablespoon saunf Moti
  • 2 Laung pc
  • 2 Kalimirch pc
  • 1/2 teaspoon jeera sabut
  • 1/2 teaspoon Dhaniya Powder
  • As required Other Ingredients
  • 100 gram Paneer
  • 1/4 cup Cashews
  • 1/4 inch ginger
  • 2.50-3 garlic Cloves
  • 1/2 onion Chopped
  • 1/2 tablespoon Oil
  • 1/2 teaspoon honey
  • 0.13 teaspoon haldi Powder
  • 0.17 teaspoon Khatai Powder
  • 1/4 cup water + 1 Cup
  • As required coriander Leaves Few
  • As required salt To Taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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