Sahi paneer Recipe

Name: Sahi Paneer Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Richa

#womak

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Ingredients for Sahi paneer Recipe

81.33 gram Paneer
1.33 Pieces Tomatoes
1.33 Pieces Onions
16.67 gram Cashew nuts
16.67 gram Raisins
0.33 tablespoon inger garlic paste
0.33 cup Full fat cream
as required water
as required Oil
to taste Salt
0.17 teaspoon Red chilli powder
0.17 teaspoon Turmeric powder
0.17 teaspoon Degi mirch
0.17 teaspoon Shahi Paneer masala

Directions: Sahi Paneer Recipe

STEP 1.Grind the onions, tomatoes and 9-10 cashew nuts into grinder.
STEP 2.Heat a deep karahi.
STEP 3.Add cooking oil 3-4 tablespoons.
STEP 4.Add ginger- garlic paste.
STEP 5.Then add grinded onion tomato Cashew paste.
STEP 6.Then add spices like salt, red chilli powder, deggi mirch, turmeric powder.
STEP 7.Then add shahi paneer masala.
STEP 8.Then add some water for cooking.
STEP 9.After sometime, gravy is ready then add sliced paneer.
STEP 10.Cook for 8-10 minutes.
STEP 11.Then add fresh cream, raisins and cashew nuts in it.
STEP 12.Mix properly and serve hot.

Nutrition
value

484

calories per serving

30 g Fat21 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
30g
Protein
21g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
21g
Fiber
2g

Fats

Fat
30g

Vitamins & Minerals

Calcium
501mg
Iron
3mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
459mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Richa