Sago Lotus Seeds Coconut Ladoos Recipe

Cooking Directions

• STEP 1.Soak sago in water for 2 hours and drain the excess water.
• STEP 2.Dry roast lotus seeds until crispy and grind them into a coarse powder.
• STEP 3.In a pan, heat ghee and add the soaked sago, lotus seed powder, and grated coconut.
• STEP 4.Mix well and shape the mixture into small ladoos.

Cooking Tips

• You can add a pinch of cardamom powder for a hint of flavor.
• Make sure to roast the lotus seeds on low heat to avoid burning.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve these ladoos as a sweet treat after meals or during festive occasions.