Name: Sago Lotus Seeds Coconut Ladoos Recipe
Yield: 6
Cuisine: Uttar Pradesh

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make Sago Lotus Seeds Coconut Ladoos Recipe

Geeta Sachdev

Crawler

Uttar Pradesh

<p>Little different yet so soft n yummmm.</p>

sabudana /sago

makhana/lotus seeds instead it we can take 1/2cup cashews /almonds

instead makhana we take cup cashews /almonds per choice

desiccated coconut

1/4 sugar

desi ghee

Water

Crushed cardamoms seeds

Heat ghee in a pan or karahi fry makhanas. Makhanas will soaked all ghee.

step 1

Then in the same karahi dry roast sabudana. Take it off.

step 2

Then dry roast coconut add 1/2 up sugar roast for few minutes both for a while just mix both.. Don&#39;t over roast.

step 3

When cool grind all with cardmom seeds.. Take them out in a bowl..

step 4

Now make chasni of 1/4cup of sugar with 1/4cup of water.. Bring it to 3to4 boil.. No need to cook more.. Let it cool little.

step 5

step 6

Make laddoos out of the very soft dough..

step 7

Garnish with almonds and desiccated coconut.

step 8

Better Butter