Saggu Biyyam Paramannam Recipe

Recipe By Slurrp

Saggu Biyyam Paramannam is a dish prepared with sago balls as main ingredients. Javvarisi Payasam is a creamy delicious sweet made with sago, ghee, milk and sugar from the South Indian cuisine. It is also called as saggubiyyam payasam (in Telugu language) or sago payasam and is a gluten-free recipe. In Tamil, these are known as Javvarisi, in Kannada as Sabakki, in Telugu as Saggubiyyam and in Malayalam as Chowari. 

4.6
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20minstotal

ingredients serves

Ingredients For Saggu Biyyam Paramannam Recipe

Directions : Saggu Biyyam Paramannam Recipe

Nutrition
value
1040
calories per serving
34 g Fat10 g Protein172 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 10 g Protein
  • 172 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    172 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    204 mg
  • Iron
    5 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    221 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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