Saggu Biyyam Paramannam Recipe

Saggu Biyyam Paramannam is a dish prepared with sago balls as main ingredients. Javvarisi Payasam is a creamy delicious sweet made with sago, ghee, milk and sugar from the South Indian cuisine. It is also called as saggubiyyam payasam (in Telugu language) or sago payasam and is a gluten-free recipe. In Tamil, these are known as Javvarisi, in Kannada as Sabakki, in Telugu as Saggubiyyam and in Malayalam as Chowari. 

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20minstotal
20minsCook
20m.total
20m.Cook
Saggu Biyyam Paramannam
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Ingredients for Saggu Biyyam Paramannam Recipe

  • 1/2 cup Sago
  • 1 tablespoon Ghee
  • 1/2 cup Milk
  • 1/4 Litre Water litre
  • 5 gram Cashew nuts
  • 2.50 gram Raisins
  • 1/2 teaspoon Cardamom powder
  • 2.50 gram Kalakanda
  • 1/2 cup Sugar

Directions: Saggu Biyyam Paramannam Recipe

  • STEP 1.In a pot add some ghee and sago, fry sago for 2 minutes and add milk.
  • STEP 2.Boil the mix for 5 minutes and keep aside.
  • STEP 3.In a pan add ghee for frying add cashew nuts, raisins and fry for 2 minutes. Add dry fruits in the sago mix.
  • STEP 4.Add 1 tsp of cardamom powder, 5 gm of kalakanda and 1 cup of sugar and mix well.
  • STEP 5.Cook for 2 more minutes before turning the stove off. Serve in a bowl.
  • STEP 6.Serve in a bowl and enjoy.
Nutrition
value
1040
calories per serving
34 g Fat10 g Protein172 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    10g
  • Carbs
    172g
  • Fiber
    4g

MacroNutrients

  • Carbs
    172g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp