Saggu Biyyam Paramannam Recipe
Recipe By Slurrp
Saggu Biyyam Paramannam is a dish prepared with sago balls as main ingredients. Javvarisi Payasam is a creamy delicious sweet made with sago, ghee, milk and sugar from the South Indian cuisine. It is also called as saggubiyyam payasam (in Telugu language) or sago payasam and is a gluten-free recipe. In Tamil, these are known as Javvarisi, in Kannada as Sabakki, in Telugu as Saggubiyyam and in Malayalam as Chowari.
4.6
10 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saggu Biyyam Paramannam Recipe
- 1/2 cup Sago
- 1 tablespoon Ghee
- 1/2 cup Milk
- 1/4 Litre Water litre
- 5 gram Cashew nuts
- 2.50 gram Raisins
- 1/2 teaspoon Cardamom powder
- 2.50 gram Kalakanda
- 1/2 cup Sugar
Directions: Saggu Biyyam Paramannam Recipe
- STEP 1.In a pot add some ghee and sago, fry sago for 2 minutes and add milk.
- STEP 2.Boil the mix for 5 minutes and keep aside.
- STEP 3.In a pan add ghee for frying add cashew nuts, raisins and fry for 2 minutes. Add dry fruits in the sago mix.
- STEP 4.Add 1 tsp of cardamom powder, 5 gm of kalakanda and 1 cup of sugar and mix well.
- STEP 5.Cook for 2 more minutes before turning the stove off. Serve in a bowl.
- STEP 6.Serve in a bowl and enjoy.
Nutrition
value
value
1040
calories per serving
34 g Fat10 g Protein172 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein10g
- Carbs172g
- Fiber4g
MacroNutrients
- Carbs172g
- Protein10g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium204mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp