Sage & Apple Butter Pasta Sauce with Gnocchi Recipe
Recipe By Platter Talk
I have a couple of friends who are kitchen masters. not professionally, per se, yet they are every bit as good or indeed more talented than many of those who have prepared for me and.
Ingredients For Sage & Apple Butter Pasta Sauce with Gnocchi Recipe
8 ounce Sweet italian sausage
0.5 Medium sized shallot coarsely chopped
1 tablespoon Unsalted butter
10 Sage leaves washed, patted dry, coarsely torn. plus more for garnish if desired
2 cup Apple butter
0.5 cup Heavy cream
0.33000000000000007 cup Fresh apple cider
2 tablespoon 1 splash chardonnay
1 dash Crushed red peppers
As required Fresh black peppercorn to taste
1 Large honey crisp apple peeled, cored, and coarsely diced
1 tablespoon Chopped italian parsley leaves. plus additional for garnish if desired
0.25 cup Toasted walnut pieces
Grated havarti cheese for topping
Nutrition value
486
calories per serving
16 g Fat19 g Protein64 g Carbs4 g FiberOther
Current Totals
16 g Fat
19 g Protein
64 g Carbs
4 g Fiber
MacroNutrients
Carbs
64 g
Protein
19 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
733 mg
Iron
42 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
0 mg
Phosphorus
559 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
