Sage And Butternut Risotto Recipe

Ingredients For Sage And Butternut Risotto Recipe

• 800 gram 1 medium sized butternut squash weighing about
• 4 tablespoon Olive oil
• 1 Onion chopped
• 2 Spring onions, chopped
• 1 Clove Garlic, Crushed
• 300 gram Risotto rice e. g arborio
• 125 milliliter Dry white wine
• 700 milliliter Hot vegetable stock
• 2 tablespoon Chopped Fresh Sage
• Salt and freshly ground black pepper
• 50 gram Parmesan Cheese, Grated