Sabudana Salad Recipe

Cooking Directions

• STEP 1.Wash the sabudana pearls thoroughly and soak them in water for 4-5 hours or overnight.
• STEP 2.Drain the water and let the sabudana pearls sit for 30 minutes to remove excess moisture.
• STEP 3.In a mixing bowl, combine the soaked sabudana pearls, chopped cucumber, tomato, coriander leaves, and roasted peanuts.
• STEP 4.Add lemon juice, salt, black pepper, and chaat masala to the bowl and mix well.
• STEP 5.Garnish with some more coriander leaves and serve the sabudana salad chilled.

Cooking Tips

• Make sure to soak the sabudana pearls for the recommended time to achieve the desired softness.
• You can add other vegetables like grated carrot or boiled potato for more variety.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Sabudana salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you may need to add a little lemon juice and mix well to refresh the flavors.