Sabudana Puri Chat Recipe

Cooking Directions

• STEP 1.Soak sabudana (sago) in water for a few hours until they become soft.
• STEP 2.Drain the water and mix the soaked sabudana with mashed potatoes, green chilies, ginger, and salt.
• STEP 3.Make small balls from the mixture and flatten them to form puris.
• STEP 4.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 5.In a separate bowl, mix chopped onions, tomatoes, coriander leaves, chaat masala, lemon juice, and salt to make the chaat masala mixture.
• STEP 6.Place the fried puris on a serving plate and top them with the chaat masala mixture.
• STEP 7.Garnish with sev (fried gram flour noodles) and serve hot.

Cooking Tips

• Make sure to soak the sabudana for the right amount of time to achieve the desired softness.
• You can adjust the spiciness of the chaat masala mixture according to your taste.
• Serve the Sabudana Puri Chat immediately after preparing to enjoy the crispiness of the puris.

Storage and Serving

• Sabudana Puri Chat is best served fresh and hot.
• You can store the leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or air fryer to regain their crispiness before serving.