Sabudana Khichdi Recipe

Name: Sabudana Khichdi Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Sabudana khichri is an Indian dish made from soaked sabudana (tapioca pearls).[1] It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. Sabudana khichri is one of the most popular comfort foods in India.

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Ingredients For Sabudana Khichdi Recipe

0.5 cup Sago
0.33000000000000007 cup Peanuts
0.5 teaspoon Cumin seeds
2 Green chilli
10 Curry leaves
1 Potato
1 Carrot
1 Tomato
1 tablespoon Lemon juice
As required Rock salt
2 tablespoon Ghee
Coriander leaves

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Directions : Sabudana Khichdi Recipe

STEP 1.Rinse the amylum pearls totally and soak them in ½ cup water for five to six hours or nightlong. Dry them fully.

STEP 2.Peel the cooked potatoes.

STEP 3.Chop the potatoes into tiny chunks.

STEP 4.For making khichdi, heat some clarified butter in a very non stick pan or cooking pan. Once the clarified butter is justly hot, add cumin seeds to that. Let the seeds crackle.

STEP 5.Then add turmeric powder, finely shredded inexperienced chilly, coarsely ground black peppercorns, cooked peanuts to that and saute for a short while.

STEP 6.Add finely shredded potatoes. Combine everything rather well.

STEP 7.Now combine amylum pearls and sendha salt to that and stir well till everything mixes along.

STEP 8.Cover the khichdi and let it cook for two to three minutes on low flame.

STEP 9.Check the khichdi after two minutes. Stir well.

STEP 10.Let it cook for two more minutes. Stir the khichdi once more rather well. Call it once more and continue changing the state of the amylum pearls till they get clear. With seven to eight minutes khichdi gets prepared.

STEP 11.Now combine some inexperienced coriander and juice and blend everything well.

STEP 12.Transfer the khichdi to a plate. Sabudana khichdi is currently prepared.

STEP 13.Garnish with some inexperienced coriander and serve this mouth drooling and toothsome sabudana khichdi steaming hot and enjoy!

Nutrition
value

847

calories per serving

22 g Fat16 g Protein144 g Carbs19 g FiberOther

Current Totals

22 g Fat
16 g Protein
144 g Carbs
19 g Fiber

MacroNutrients

Carbs
144 g
Protein
16 g
Fiber
19 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
156 mg
Iron
5 mg
Vitamin A
11420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.