Sabudana Khichdi Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.1
24 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Sabudana Khichdi Recipe

Directions : Sabudana Khichdi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
510
calories per serving
33 g Fat20 g Protein33 g Carbs13 g FiberOther

Current Totals

  • 33 g Fat
  • 20 g Protein
  • 33 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    20 g
  • Fiber
    13 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    5 mg
  • Vitamin A
    5427 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    196 mg
  • Manganese
    2 mg
  • Phosphorus
    360 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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