STEP 1.Soak sabudana for 3-4 hrs. Then Boil the milk adding sabudana, sugar,milk masala. Stir it continuesly so that it do not stick to the bottom.
STEP 2.Now as it gets thicker add kesar stands and keep on stirring. You will find that the color gets changed and thickness is also good.
STEP 3.Now put off the gas and let it cool down. You can put in a fridge if want to serve it chilled. Here I have served in a room temperature.
Nutrition value
33
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Ritu Madan's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts