Sabudana kheer Recipe

Name: Sabudana Kheer Recipe
Total time: 20 min
Yield: 5
Cuisine: North Indian

Recipe By Ritu Madan

It is famous as a vrat ya falahari dish #mona

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Ingredients for Sabudana kheer Recipe

1/5 g lass milk
0.40 tbsp sabudana / sago
0.40 tsp Sugar
1/5 tsp milk masala (cashew
As Required Almond
As Required pistachio n cardamom powder)

Directions: Sabudana Kheer Recipe

STEP 1.Soak sabudana for 3-4 hrs. Then Boil the milk adding sabudana, sugar,milk masala. Stir it continuesly so that it do not stick to the bottom.
STEP 2.Now as it gets thicker add kesar stands and keep on stirring. You will find that the color gets changed and thickness is also good.
STEP 3.Now put off the gas and let it cool down. You can put in a fridge if want to serve it chilled. Here I have served in a room temperature.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ritu Madan