Sabudana fritters Recipe

Cooking Directions

• STEP 1.Soak the sabudana pearls in water for 4-5 hours or overnight until they become soft and translucent.
• STEP 2.Drain the soaked sabudana and mix them with mashed potatoes, chopped green chilies, chopped coriander leaves, roasted peanuts, cumin seeds, and salt.
• STEP 3.Form small patties from the mixture and deep fry them in hot oil until they turn golden brown and crispy.
• STEP 4.Serve the sabudana fritters hot with mint chutney or yogurt dip.
• STEP 5.To store, place the leftover fritters in an airtight container and refrigerate. Reheat them in a preheated oven or air fryer before serving.

Cooking Tips

• Make sure to soak the sabudana pearls properly to achieve the desired soft texture.
• Adding roasted peanuts to the mixture adds a crunchy element to the fritters.
• Adjust the amount of green chilies according to your spice preference.
• Serve the fritters immediately after frying to enjoy their crispy texture.

Storage and Serving

• Sabudana fritters are best served hot as a snack or appetizer.
• They can be enjoyed on their own or with mint chutney, tamarind chutney, or yogurt dip.
• Leftover fritters can be stored in the refrigerator for up to 2-3 days.
• Reheat the fritters in a preheated oven or air fryer to regain their crispiness before serving.