Sabudana fritters Recipe

Recipe By Slurrp

Sabudana fritters, also known as sabudana vada, are a popular Indian snack made from soaked tapioca pearls mixed with potatoes and spices. These crispy and flavorful fritters are often enjoyed during fasting periods or as a tea-time snack. The combination of the soft and chewy texture of the sabudana with the crispy outer layer makes them a delightful treat.

4.5
18 Rating - Rate
Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

Ingredients For Sabudana fritters Recipe

Directions : Sabudana fritters Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
336
calories per serving
< 1 g Fat2 g Protein81 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 81 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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