Sabudana dosa Recipe

Cooking Directions

• STEP 1.Wash and soak sabudana, rice, and urad dal separately for a few hours.
• STEP 2.Grind the soaked ingredients into a smooth batter and let it ferment overnight.
• STEP 3.Add salt to the batter and mix well.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the sabudana, rice, and urad dal for at least 4-6 hours to get a smooth batter.
• Fermenting the batter overnight helps in making the dosa more flavorful and easy to digest.
• Adjust the consistency of the batter by adding water if it is too thick.
• To get a crispy dosa, cook it on medium heat and spread the batter thinly.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.

Storage and Serving

• Sabudana dosa is best served hot and fresh.
• If you have leftover batter, you can refrigerate it for up to 2 days.
• To reheat the dosa, heat a pan and place the dosa on it for a few minutes until it becomes warm and crispy again.
• Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.