Bhagar and sabudana dosa Recipe

Recipe By Slurrp

Bhagar and sabudana dosa is a delicious and nutritious dish made from soaked sabudana (tapioca pearls) and bhagar (barnyard millet). It is a popular fasting recipe in India and is gluten-free and vegan. The dosa is crispy on the outside and soft on the inside, with a tangy and spicy flavor. It is a perfect dish for breakfast or as a snack during fasting days.

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Bhagar and sabudana dosa

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Ingredients for Bhagar and sabudana dosa Recipe

  • 1/5 cup Sabudana
  • 1/10 cup Bhagar
  • 0.40 Green Chilies, Finely Chopped
  • 1/5 inch Ginger, Grated
  • 0.40 tablespoon Coriander Leaves, Chopped
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Bhagar And Sabudana Dosa Recipe

Cooking Directions

  • STEP 1.Soak sabudana and bhagar separately for a few hours.
  • STEP 2.Drain the water and grind them together to make a smooth batter.
  • STEP 3.Add salt, green chili, ginger, and coriander leaves to the batter.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter.
  • STEP 5.Spread it in a circular motion to make a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until golden brown.
  • STEP 7.Flip the dosa and cook the other side as well.
  • STEP 8.Serve hot with coconut chutney or peanut chutney.

Cooking Tips

  • Make sure to soak the sabudana and bhagar in enough water to soften them.
  • Add water gradually while grinding the batter to get the right consistency.
  • You can add grated coconut or chopped vegetables to the batter for added flavor.
  • To make the dosa more crispy, cook it on medium heat.
  • Store any leftover batter in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the bhagar and sabudana dosa hot with coconut chutney or peanut chutney.
  • You can also serve it with yogurt or a side of your choice.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp