Rustic Summer Vegetable Pasta Recipe

Ingredients For Rustic Summer Vegetable Pasta Recipe

• 3 tablespoon Olive oil, divided
• 1 inch Medium zucchini, cut into 3/4 pieces
• 1 inch Medium yellow summer squash, cut into 3/4 pieces
• 1 Medium onion, chopped
• 1 inch Medium eggplant, peeled and cut into 3/4 pieces
• 2 cup Sliced fresh mushrooms
• 2 Garlic cloves, minced
• 0.75 teaspoon Crushed Red Pepper Flakes
• 1 can Crushed Tomatoes
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
• 1 tablespoon Minced Fresh Parsley
• 3 tablespoon Minced fresh basil or 1 tablespoon dried basil, divided
• 1 Package uncooked multigrain spaghetti
• 0.5 cup Shredded Parmesan Cheese