Russian Root Vegetable Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the onions and garlic and cook until softened.
• STEP 3.Add the beets, carrots, potatoes, and cabbage to the pot and stir to combine.
• STEP 4.Pour in the vegetable broth and bring to a boil.
• STEP 5.Reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
• STEP 6.Season with salt, pepper, and vinegar to taste.
• STEP 7.Serve the Russian Root Vegetable Stew hot, topped with a dollop of sour cream.

Cooking Tips

• To save time, you can use pre-cut vegetables from the grocery store.
• For a richer flavor, you can add a small amount of beef or chicken broth to the stew.
• Garnish the stew with fresh dill or parsley for added freshness.

Storage and Serving

• The Russian Root Vegetable Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently in a pot over low heat before serving.
• Serve the stew hot, topped with a dollop of sour cream and a sprinkle of fresh herbs.