Caribbean Root Vegetable Roast Recipe

Recipe By Global Kitchen Travels

Ground provision is any variety of starchy caribbean vegetables and fruit.

4.4
18 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Caribbean Root Vegetable Roast
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ingredients serve

Ingredients for Caribbean Root Vegetable Roast Recipe

  • 0.38 pound Root vegetables any combination of plantain, pumpkin, breadfruit, potato, yam etc
  • 1/2 tablespoon Olive oil
  • sprig Few sprigs of fresh thyme
  • 1/4 Scotch bonnet pepper split in half
  • 1/2 Garlic cloves crushed
Nutrition
value
103
calories per serving
7 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels